Puerto Rican mofongo with a twist
Puerto Rican mofongo with a twist

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puerto rican mofongo with a twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds. Plantain mofongo is thought to originate from Puerto Rico, and there are similar mashed plantain dishes from the other Spanish-speaking islands. Desecheo takes the elements of Puerto Rican dishes and adds their own twist to create something familiar yet new at the same time.

Puerto Rican mofongo with a twist is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Puerto Rican mofongo with a twist is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican mofongo with a twist:
  1. Make ready 1 packet sazón
  2. Prepare 2 garlic cloves
  3. Take 1 tablespoon sofrito
  4. Make ready 4 spoons lard
  5. Prepare Shredded cheese any cheese
  6. Take 7 green bananas
  7. Make ready I pack of boudain sausages

Mofongo is a mash of green plantains, that are fried and crushed in a mortar with garlic, oil and crunchy pork rind (chicharrones de The resulting dough is then eaten with a sauce. With indigenous and Spanish ingredients, fufu has evolved to give mofongo. Steak mofongo from Banana Cafe & Piano Bar in Southeast D. C. (Goran Kosanovic/For The Washington Post). "Without a doubt it is the most popular, best known, most loved Puerto Rican dish," says Von Diaz, a radio producer and writer based in New York.

Instructions to make Puerto Rican mofongo with a twist:
  1. Boil bananas till soft. Then peel.
  2. Melt lard and put into pot with the peeled bananas and mash together.
  3. Take casing off the sausages n cook in pan with sofrito garlic and sazón.
  4. Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
  5. Make sure to press mix into the bottom and sides muffin pan
  6. Put sausage mix next then the cheese
  7. Top with the rest of the banana mix
  8. Spray top with non stick spray and bake for 25 mins at 350
  9. Till golden and there you have it my grandmas recipes with a modern twist

Preparation Peel plantains and cut into one-inch slices. Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy chicharrón. It is mashed to get a consistency that is neither too soft nor too hard so that it can form a half-sphere or molded into the shape of a bowl to stuff it with. Puerto Rican mofongo is made with fried plantains, unlike the fufu de platano that's popular in Cuba. This results in a dish called mofongo relleno, which is then typically smothered in gravy.

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