Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curd fish (doi rui). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I create a recipe video of my channel. Rui Fish With Curd Recipe(Doi mach) recipe are very testy and healthy. Chordibhai never fries fish chunks while preparing Doi Maach.
Curd Fish (Doi Rui) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Curd Fish (Doi Rui) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curd Fish (Doi Rui):
- Take Fish
- Make ready 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Take 1/2 cup unsweeten curd
- Take 2 piece green chili
- Prepare 1 tbsp ginger paste
- Get 1 piece bay leaf
- Prepare salt
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp cumin powder
- Take 4 tbsp watermelon seeds paste
- Take 2 tbsp mustard oil
- Take 1/2 tsp cinnamon powder
- Take 1/3 cup water
Mishti Doi is a sweetened yogurt dessert from the Indian state of West Bengal, traditionally made for religious and festive occasions including weddings. Rui maach er Doi maach is made in yogurt base. Doi Maach is a slightly sour fish curry recipe with a yogurt-based gravy. The tender chunks of fish cooked with subtle spices add to the flavour.
Instructions to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
This curry is perfect for a Noboborsho luncheon. This is easiest and exact way my grandma and mom cooks Doi. How to make Curd Fish: Rub the fish pieces with maida. Add fish pieces, sugar, salt, and some more water to make a gravy. Simmer on low flame, until it thickens.
So that is going to wrap it up for this special food curd fish (doi rui) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
