Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushoor dal (masoor dal/ red lentil). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushoor dal (masoor dal/ red lentil) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mushoor dal (masoor dal/ red lentil) is something which I’ve loved my entire life. They’re fine and they look wonderful.
One is the skinned and the other variety is the whole lentil. Whole masoor dal known as sabut masoor dal is also enjoyed by many people. The whole lentils have higher fiber so it is always good to soak them in enough water for few hours to.
To get started with this recipe, we have to prepare a few ingredients. You can have mushoor dal (masoor dal/ red lentil) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushoor dal (masoor dal/ red lentil):
- Take 1 cup red lentil boiled
- Prepare 1 red chilli whole
- Get 1 tsp five spices
- Get 1 tsp turmeric powder
- Take To taste salt
- Make ready As needed oil
It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.
Instructions to make Mushoor dal (masoor dal/ red lentil):
- Heat oil and temper five spices and red chilli
- Add turmeric powder and pour the daal
- Add salt and boil until the dal is combined into smooth texture
- Serve it with rice and fried vegetables
The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils. The Masoor Dal lentils can be split or whole and. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. For me, after making many pots of red lentils, this is the method I've settled on for its balance of simplicity.
So that is going to wrap it up with this special food mushoor dal (masoor dal/ red lentil) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
