Mexican Beef, Lime & Tortilla Soup
Mexican Beef, Lime & Tortilla Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican beef, lime & tortilla soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Beef, Lime & Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Beef, Lime & Tortilla Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
  1. Prepare 1 Olive oil for cooking
  2. Prepare 1 large onion, diced
  3. Prepare 2 clove garlic, crushed-peeled-chopped
  4. Make ready 1 medium green capsicum, diced
  5. Take 500 grams Ground beef
  6. Get 2 tsp Ground cumin
  7. Make ready 1 tsp Ground coriander
  8. Take 1 tsp Cayenne pepper
  9. Make ready 1/2 tsp Dried oregano
  10. Take 3 medium tomatoes, diced
  11. Get 6 Soft corn tortillas
  12. Take 1 Litre chicken stock
  13. Get 1 Juice of 2 lime
  14. Get 1/4 cup Fresh chopped coriander
  15. Prepare 1 Sea salt flakes- good pinch
  16. Get 1 Cracked black pepper to taste
  17. Get 1 Sprinkle of turmeric
Steps to make Mexican Beef, Lime & Tortilla Soup:
  1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
  2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
  3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
  4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
  5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
  6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!

So that’s going to wrap it up with this special food mexican beef, lime & tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!