Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steak rub/grilling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Rub/Grilling is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak Rub/Grilling is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Rub/Grilling:
- Get 4 tsp Ground coriander/cilantro
- Get 4 tsp ground cumin
- Take 2 tsp Kosher salt
- Take 1 tsp Fresh ground pepper
Instructions to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
So that’s going to wrap it up with this special food steak rub/grilling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
