Steam salt base chicken
Steam salt base chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam salt base chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put salt and pepper outside as well as the cavity of the chicken. put chop garlic and onion, lemon grass, green inion. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally Place chicken and salt in a bowl. Your daily values may be higher or lower depending.

Steam salt base chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steam salt base chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steam salt base chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam salt base chicken:
  1. Take 1 whole chicken
  2. Take salt
  3. Get pepper
  4. Prepare onion
  5. Get garlic
  6. Prepare lemon grass
  7. Take green onion
  8. Get banana leaf or (foil)

Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious Dress your chicken. Sprinkle salt on the outside and inside of the cavity. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.

Steps to make Steam salt base chicken:
  1. Wash chicken. Put salt and pepper outside as well as the cavity of the chicken..put chop garlic and onion, lemon grass, green inion.. Get a cookung pot, put salt on the base, then put banana leaf on top (u can use foil in case u dont have banana leaf). Then put the chicken (standing position). You can tie the feet of the chicken (the ingredients may come out).
  2. Cook for 45 mins depending on the size of the chicken.
  3. Serve with rice

It is incredibly delicious when it is appropriately prepared. The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken with salt and steam it, whereas the. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large bowl. Make sauces: Mix ginger, canola oil, and enough salt to season.

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