Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower stem stir fry (fulkopir data chorchori). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower stem stir fry (fulkopir data chorchori) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cauliflower stem stir fry (fulkopir data chorchori) is something that I have loved my whole life.
Now, these cauliflower preparations are done with the florets. Most of the time we throw away the stem that comes along with the fulkopi. But, a very traditional and authentic Bengali recipe is with these stems of the cauliflower, fulkopir data chauchori/ chachori.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower stem stir fry (fulkopir data chorchori) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower stem stir fry (fulkopir data chorchori):
- Make ready 1 bowl stem of cauliflower
- Prepare 1 Potato cubed
- Prepare 1 tsp nigella and five spice
- Take 1 tsp ginger paste
- Make ready 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
Then cooked with vegetables of your choice with mustard paste. Phool Kophir Datan Chorchori (Cauliflower Stems Stir Fry - Bengali Style) This is a simple homemade side dish made out of the stems of the cauliflower. It is usually discarded but you can make this delicious stir fry with just potatoes, onion and other basic ingredients. Heat sesame oil in a large nonstick skillet over medium heat.
Instructions to make Cauliflower stem stir fry (fulkopir data chorchori):
- Heat oil and temper nigella and five spices
- Add ginger and saute for 1 minute
- Now add the stem and Potatoes fry
- Add red chilli powder and Cumin powder
- Add sugar fry well and serve
Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Now add water, fresh green peas and salt to taste. Stir to mix everything well and let the liquid come to full boil. After the liquid comes to a boil, add sautéed cauliflower florets.
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