Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin with feta cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad, just enough to coat the baby spinach. The combination of oven roasted sweet potatoes, salty feta and crunchy toasted pumpkin seeds created a light, perfect for summer elegant dish.
Roasted pumpkin with feta cheese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted pumpkin with feta cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin with feta cheese:
- Get 500 grams Pumpkin
- Prepare 2 tbsp Olive oil
- Prepare 2 tbsp Honey
- Get 2 tbsp Sesame seeds
- Get 70 grams Feta cheese
- Take 1 tsp Sweet paprika
- Prepare to taste Salt, pepper
Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. When the pumpkin is cooked, drizzle the dressing over the wedges. Add the feta, walnuts and salad leaves, and toss together, then serve. Roasted pumpkin is combined with a creamy herbed feta and orange sauce, sprinkled with more fresh feta, and then baked until melted.
Steps to make Roasted pumpkin with feta cheese:
- Peel the pumpkin and cut into cubes.
- Put the pumpkin on the baking parchment, add olive oil, mix.
- Bake for 20 minutes in the oven.
- Get out of the oven, toss with sesame seeds and bake for another 10 minutes.
- Add salt, pepper, sweet paprika to taste.
- Serve with honey and feta cheese.
Full of warm rich flavors, this recipe for Pumpkin with Feta Cheese makes a tasty autumn or winter entree for the family. You can also substitute gorgonzola for. This roasted pumpkin, chickpea and feta salad is healthy and easy to make. Perfect for lunches and dinners and can be eaten hot or cold. Roast Pumpkin would have to be one of my all-time favourite salad ingredients, followed closely by avocado and ALL THE CHEESE.
So that is going to wrap it up for this special food roasted pumpkin with feta cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
