Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I have loved my whole life.
Place a sausage in the bun, top with mustard apple slaw and garnish with chopped chives. Trim fennel stalks flush with bulb, discarding stalks, then quarter each bulb and remove any remaining core. Thinly slice bulbs across the grain.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Take 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Prepare 1 Bulb of Fennel Shredded
- Prepare 1 Granny Smith Apple Sliced into sticks
- Take 1/2 Head Green Cabbage Shredded
- Get 1 Green onion sliced
- Make ready 2 tablespoons whole grain mustard
- Make ready 1/4 cup chopped Italian Parsley
- Make ready 1/4 cup App,e cider vinegar
- Take 1/2 cup extra virgin olive oil
- Prepare 1 tsp sea salt
- Take 1 tsp ground black pepper
- Prepare 4 Pretzel rolls
Place sausages, fennel, and apples over rice, covering it completely, and drizzle with any remaining vinegar mixture from bowl. Have I got a treat for you! Smoked Apple Sage Sausages that are Vegan and Gluten-free! Learn how to recreate this classic combination of Crispy Pork Belly and Apple Sauce from the MasterChef Kitchen.
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
It's easy to make your own patty sausage with just a few healthy ingredients like ground chicken, apples, onion and savory spices like sage and fennel. One Pan Chicken Apple Sausage Pasta. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt.
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