Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, khatta meetha kachche aam ki launji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Khatta Meetha Kachche Aam Ki Launji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Khatta Meetha Kachche Aam Ki Launji is something that I have loved my whole life. They are fine and they look fantastic.
Aam ki Launji or Raw Mango Relish is a sweet and sour Rajasthani (North Indian) Chutney. Aam ki Launji or Kacche Aam ki Chutney is an perfect blend of honey. Howtomakeaamkilaunji, rawmangochutney, khattimeethiaamkichutney, howtomakeaamkichutney, tastyaamchutneyrecipe, recipeinhindi, aam ki chutney, kacche aam ki.
To get started with this recipe, we have to first prepare a few ingredients. You can have khatta meetha kachche aam ki launji using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khatta Meetha Kachche Aam Ki Launji:
- Prepare 4 Raw mangoes
- Make ready 4 tablespoon cooking oil
- Get 5 dry red chillies
- Prepare 1 teaspoon panch foran or five spices
- Get to taste Sea salt & black salt according
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon roasted cumun powder
- Take to taste Jaggery according
- Make ready As required Water
Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes.
Instructions to make Khatta Meetha Kachche Aam Ki Launji:
- Cut the mangoes in cube sizes.
- Heat oil in a pan & add the dry red chilli & five spices. Let them splutter.
- Then add the powdered ingredients. Cook them well.
- Then add sea salt & black salt & the cube sized mangoes. Mix them well.
- Add some water & simmer it for 10 minutes in low flame.
- At last add the jaggery according to your taste. Stir well. Serve hot with daal & rice.
Kacche Aam ki Launji is the most famous traditional recipe from the state of Rajasthan. To begin making the Kacche Aam Ki Launji, cut the mangoes into slices. Heat a wide pan with mustard oil on medium heat, add mustard seeds, fennel seeds, coriander seeds. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Raw Mango Sweet and Sour Launji - Kachha Aam (kairi) ki Khatti Meethi Launji INGREDIENTS FOR THIS.
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