Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken karahee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Karahee is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Karahee is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken karahee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Karahee:
- Make ready 1/2 cup Oil
- Take 1 tbsp Ginger Garlic Powder or Paste
- Take 1 kg Chicken (into small 10 to 12 pieces)
- Get 1 tsp Salt
- Take 1 tsp Red Pepper (powdered)
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Garam masala Powder ( Available at Indian and Pakistani stores easily )
- Get 1 1/2 cup tomato paste
- Make ready 1 Fresh coriander leaves and green chillies for garnish (optional)
- Get 1 cup Water
Steps to make Chicken Karahee:
- Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it.
- Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes.
- Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes.
- Garnish with green chillies and corriander.
- Serve with Chapati or Boiled Rice.
So that’s going to wrap it up with this exceptional food chicken karahee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
