Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Carrot Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ginger Carrot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Carrot Soup:
- Get 4-5 carrots
- Get 4 small (400 g) potatoes
- Take 1 onion
- Take 3 cups broth or water
- Get 1 thumb fresh ginger
- Take 1 tsp dry thyme or 2 branches fresh
- Prepare 1 Tbsp butter (or olive oil)
- Take to taste salt & pepper
- Take to taste chives, parsley or coriander (optional to garnish)
Instructions to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
So that’s going to wrap it up for this exceptional food ginger carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
