Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baingan bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baingan bharta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baingan bharta is something that I have loved my entire life. They are nice and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can cook baingan bharta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Get 2 small brinjals
- Make ready 1 tomato
- Get 1 onion chopped
- Prepare 2-3 garlic chopped
- Get 2 green chillies chopped
- Make ready 1 tsp five spices
- Make ready 1 tsp achari masala
- Make ready 1 tsp turmeric powder
- Take 2 tbsp chopped coriander leaves
- Get To taste salt and sugar
- Get As needed mustard oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
Steps to make Baingan bharta:
- Roast the brinjals and tomato
- Now remove the burnt skin off the brinjals and tomato
- Heat oil and temper five spices and green chillies
- Add onion chopped and garlic saute well adding salt and turmeric powder
- Add brinjal and tomato mashed into pieces
- Add sugar and achari masala powder
- Mix well and garnish with coriander leaves
- Serve with plain chapati
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta. Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and flatbread.
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