Asian Slaw with Spicy Thai Vinaigrette
Asian Slaw with Spicy Thai Vinaigrette

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian slaw with spicy thai vinaigrette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Asian Slaw with Spicy Thai Vinaigrette is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Make ready 1 (SALAD)
  2. Prepare 3 cup Finely shredded Savoy cabbage
  3. Get 3 cup Finely shredded red cabbage
  4. Make ready 2 cup carrots julienne (matchsticks)
  5. Take 2 Stems green onion, finely sliced (diagonally)
  6. Get 1 cup Snow peas, finely sliced (diagonally)
  7. Prepare 1 Telegraph cucumber, seeded and finely sliced (diagonally)
  8. Take 100 grams Bean sprouts
  9. Make ready 1 Long red chilli, finely sliced
  10. Take 3/4 cup Raw peanuts, toasted
  11. Make ready 2 tbsp Sesame seeds, toasted
  12. Prepare 1 (DRESSING)
  13. Get 1/3 cup Rice wine vinegar
  14. Get 2 tsp Fresh lime juice
  15. Take 3 tbsp Sweet chilli sauce
  16. Prepare 1 tbsp Fresh chopped mint
  17. Get 1 tbsp Fresh chopped basil
  18. Make ready 1 tsp Minced garlic
  19. Get 1 tsp Minced ginger
  20. Get 1 1/2 tsp Honey
  21. Take 1/4 tsp Sea salt
  22. Take 1/4 tsp Cracked black pepper
  23. Make ready 1/2 tsp Ground coriander
  24. Prepare 1/2 cup Peanut oil
  25. Prepare 1 tbsp Sesame oil
Instructions to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Shred cabbage and julienne carrots as per ingredients list states.
  2. Slice green onion and snow peas.
  3. Cucumbers
  4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
  5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
  6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

So that is going to wrap this up with this special food asian slaw with spicy thai vinaigrette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!