Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fruits jiuniang sweet soup酒酿甜汤. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fruits jiuniang sweet soup酒酿甜汤 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fruits jiuniang sweet soup酒酿甜汤 is something that I’ve loved my whole life.
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. See more ideas about Food, Food and drink, Sweet soup.
To get started with this recipe, we have to prepare a few components. You can have fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
- Take 1/2 apple
- Get 1/4 banana
- Take 1/2 pear
- Get 1 tangerine
- Take 2 Tsp small pearl tapioca
- Make ready 1 Tsp brown sugar
- Take 1/2 cup jiuniang
- Get 3 cups water
- Get 8 green cardamon
- Prepare 1 kiwifruit, optional
One of the main ingredients in sweet snacks and desserts is red bean. hough this may sound unfamiliar, red bean paste and red bean fillings are delicious. You'll certainly encounter this filling when in China, generally when you're expecting chocolate (due to the similarity in color). Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. 零失败的酒酿的做法 Chinese Fermented Sweet Rice. 【田园时光美食】 酒酿（清甜无酸味）醪糟chinese Fermented Sweet Rice（中文版）. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups).
Instructions to make Fruits jiuniang sweet soup酒酿甜汤:
- Soak small pearl and green cardamon in water at least 30 minutes before cooking.
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.
A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. A smart little girl who's not very good at making new friends. She always appears very shy and prefers to keep to herself. People like Jiuniang dumplings because of how dainty and cute they look. People get to enjoy the soft and sweet dumplings the moment the spoon enters the mouth.
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