Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-seared chicken with warm spices and feta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-seared chicken with warm spices and feta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan-seared chicken with warm spices and feta is something that I’ve loved my entire life. They are nice and they look fantastic.
This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat. If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Make ready 4 chicken breast halves
- Get 1/4 cup extra virgin olive oil
- Take 3 tsp dried oregano
- Get 1 tsp Spanish paprika
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp ground turmeric
- Make ready 1/2 tsp onion powder
- Take 125 g feta cheese
- Take Fresh Italian parsley or fresh mint, chopped
This easy chicken recipe turns out excellent every single time! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come The feta brine in the meatballs keeps them wonderfully moist and tender.
Instructions to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
Spicy Crispy Chicken SandwichCrispy Chicken Breast and Your Choice of Spicy Buffalo Sauce or Chipotle Mayo Feta Cheese, Tomato, Cucumber, Kalamata Olives, Red Onion and Vinaigrette. Brick ChickenFresh All Natural Deboned Half Chicken Pan Seared Under a Brick until Golden Brown. Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. Start by measuring the spices and mixing them all together. This combination of spices is one of my favorites.
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