Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amla sweet & sour chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Amla is very beneficial for our health, its taste is very tarty. So people use it in different ways. Amla sweet candy is very tasty & healthy too.
Amla sweet & sour chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Amla sweet & sour chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have amla sweet & sour chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla sweet & sour chutney:
- Get 250 gm amla (gooseberry)
- Make ready 250 gm sugar
- Prepare 20-25 raisins (kismish)
- Make ready 3-4 cloves crushed (laung)
- Make ready 1 red chilli powder
- Prepare to taste Salt
- Make ready 1/4 tsp Cardamom powder
Contact verified Amla Sweets Manufacturers, Amla Sweets suppliers, Amla Sweets exporters wholesalers, producers, retailers and traders in India. Amla or Indian gooseberry, is the subtropical fruit of a tree of the same name, native to India. Traditionally used in India for pickles and chutneys, the Indian gooseberry has both sweet and savory. Sweet Amla recipe - How to make Sweet Amla.
Instructions to make Amla sweet & sour chutney:
- Wash amla & grate it. Remove seeds.
- Mix all ingredients in a bowl.
- Mix all properly. Keep rest for 3-4 days.
- Serve sweet & sour amla chutney with roti, bread, chapati or parantha.
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