Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour dumplings (plain kozhukkatta). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Take 1/2 Cup Coconut
- Prepare 2 Cup Rice Flour
- Get 2 Cups Hot Water
- Get Salt (to taste)
Steps to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that is going to wrap this up for this special food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
