Amloki Dal (Gooseberry Dal - Bengali Style)
Amloki Dal (Gooseberry Dal - Bengali Style)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amloki dal (gooseberry dal - bengali style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Amloki Dal (Gooseberry Dal - Bengali Style) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Prepare 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Take 3-4 amlas (gooseberries), finely chopped
  3. Get 1 tbsp. mustard oil
  4. Get 1/2 tsp. mustard seeds
  5. Prepare 2 dry red chilies
  6. Take To taste salt
  7. Prepare 1/2 tsp. turmeric powder
Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

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