Mix vegetable fish oil stir fry
Mix vegetable fish oil stir fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mix vegetable fish oil stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix vegetable fish oil stir fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mix vegetable fish oil stir fry is something that I’ve loved my whole life.

Stir-frying is one of the most commonly used techniques in Chinese cooking as well as many other cuisines. Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix vegetable fish oil stir fry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mix vegetable fish oil stir fry:
  1. Get 1 bowl mix vegetable chopped (flat beans,brinjal,beans potato)
  2. Get 1 cup fish oil
  3. Take 1 tsp five spices
  4. Prepare 1 tsp green chilli paste
  5. Make ready 1 tsp red chilli Powder
  6. Prepare 1 tsp garam masala powder
  7. Get 1 tsp ginger paste
  8. Take 1 tsp garlic paste
  9. Prepare 1 tbsp cumin-coriander powder
  10. Take 1 tsp red chilli Powder
  11. Take To taste salt and sugar
  12. Take As needed oil

Remove lid and stir the corn starch mix to thicken sauce. The top countries of supplier is China, from which. This Chinese mixed vegetable stir-fry combines the classic Chinese flavours with fresh, crunchy vegetables. In order to make a good stir fry there are two different methods which you can use.

Steps to make Mix vegetable fish oil stir fry:
  1. Heat oil and temper five spices and green chillies
  2. Add ginger garlic paste and saute well
  3. Add vegetables and saute well adding salt and turmeric powder and cover till it is soft
  4. Add fish oil and fry well
  5. Add red chilli Powder and cumin-coriander powder and stir fry well till it is soft and moist
  6. Add sugar and garam masala powder and serve hot with plain rice

The first method is to put the vegetable in raw, starting with the ones that take the longest to cook. Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime. Heat the vegetable oil in your wok. Place a small piece of onion or garlic in the oil; if it hisses gently, the oil is the right temperature. Combine sauce ingredients in a bowl.

So that’s going to wrap it up with this exceptional food mix vegetable fish oil stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!