Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Tacos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish Tacos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get Crema
- Prepare 1/4 cup Sliced green onions
- Prepare 1/4 cup Fresh cilantro
- Take 3 tbsp Mayonnaise
- Make ready 3 tbsp Sour cream
- Take 1 tsp Grated lime rind
- Make ready 1 tsp Lime juice
- Make ready 1 tsp Salt
- Make ready 1 clove Garlic, minced
- Prepare Tacos
- Prepare 1 tsp Cumin
- Take 1 tsp Coriander
- Prepare 1/2 tsp Smoked paprika
- Prepare 1 tsp Ground red pepper
- Make ready 1 tsp salt
- Make ready 1 tsp garlic powder
- Get 8 Corn tortillas
- Prepare 2 cup White cabbage, shredded
- Prepare 1 1/2 lb Red snapper filets
- Get Marinated onion
- Prepare 1/2 Red onion, thinly sliced
- Get 1 1/2 cup Red wine vinegar
Instructions to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that is going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
