Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ali's thai-style prawns with rocket, basil & sprout salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Make ready 500 grams peeled prawns/shrimp tails on
  2. Take Olive oil
  3. Take 2 cloves garlic
  4. Get 2 small red chillies
  5. Get Fresh coriander (cilantro)
  6. Make ready Sweet chilli sauce
  7. Prepare Fresh rocket
  8. Make ready Snow pea sprouts
  9. Take 1 squeeze lime juice
  10. Prepare 1 squeeze lemon juice
  11. Make ready Lemon wedges

Thai spicy prawn shrimp vegetable soup tom yum goong Tom Yum soup ,Thai traditional spicy prawn soup. A world renowned delicacy from Thailand Rice topped with Stir fried thai basil with dwarf prawn served in white dish on wooden table, Thai Style food. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and Time to make the sauce for Thai basil fried rice!

Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
  2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
  3. Add a good slug of sweet chilli sauce and mix
  4. Finely chop coriander (cilantro) and add to pan.
  5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
  6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
  7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
  8. Add prawns and sauce on top of salad
  9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

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