Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. A classic coconut curry with lentils, inspired by Indian flavors.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Take Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Make ready Large red onion, diced
  3. Make ready 2 garlic cloves, diced
  4. Make ready 1 teaspoon Crushed garlic (not fresh)
  5. Get 2 cm ginger, peeled and diced
  6. Prepare 1 red chilli, seeded and diced
  7. Prepare 1 green chilli, seeded and diced
  8. Get 1 tablespoon ground cumin
  9. Get 1 tablespoon ground cumin
  10. Get 1 tablespoon crushed coriander seeds
  11. Get 1 teaspoon salt
  12. Take 2 tomatoes, diced
  13. Take 1 tin coconut milk
  14. Prepare 1 tin red lentils
  15. Prepare to taste coriander leafs, chopped, added
  16. Prepare 1 big bag of baby spinach

If that is not your thing, use ½ or ¾ can of the tomato puree. This dish would be super yummy with added sweet. Red Lentil and Spinach Coconut Curry Soup [Vegan, Gluten-Free] Advertisement. This Indian Coconut Lentil Curry recipe is naturally vegan, vegetarian, and gluten-free.

Instructions to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

Learn how to make homemade coconut lentil curry with this quick and easy recipe! The trick here is to use canned lentils. I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy cousin of my Curried Chickpeas with Spinach. I swapped out the canned chickpeas for quick cooking lentils, and instead of a tomato-based curry sauce, I went with a super rich creamy coconut sauce, that pairs. The other ingredients like the minced garlic, vegetable broth, rice, and seasonings I already had on hand.

So that is going to wrap it up for this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!