Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli muglai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Muglai is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Broccoli Muglai is something that I’ve loved my entire life.
Learn how to make this simple and delicious sautéed mushrooms and broccoli. My Broccoli and Mushroom Stirfry is a easy side dish recipe full of flavor. This is a traditional Muglai dish prepared in India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli muglai using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Muglai:
- Get 300 gms broccoli cut into florets
- Make ready 150 gms Potatoes, deskined and cut length wise
- Take 1 tbsp green peas
- Prepare 1 tbsp cooking oil
- Get 1 pinch hing/asafoetida
- Take 1 pinch turmeric powder
- Get 1/3 tsp panch phoron(five spices)
- Make ready 3 medium Tomatoes puree
- Prepare 1 medium onion finely chopped
- Get 1/2 tsp chopped green chilli
- Make ready 11/2 tsp grated ginger-garlic
- Get 1/3 tsp Cumin and coriander powder each
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp crushed kasoori methi
- Take 1 tsp fresh curd
- Make ready 1 tsp grated mawa (khoya)
- Prepare to taste Salt
Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Broccoli Mushroom Stir Fry is a healthy Chinese style recipe with portobello mushrooms, peas, walnuts and It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. Health Food Restaurant in Tashkent, Uzbekistan. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and The broccoli is great roasted on its own with some olive oil and salt.
Instructions to make Broccoli Muglai:
- Put broccoli potatoes and green peas in a microwave safe bowl. Add turmeric, a pinch salt and 2-3drops of cooking oil. Mix properly and cook in microwave for 3 mins.
- In a cooking pan heat oil. Add hing, panch phoron. Crackle and cook green chillies and onion till translucent. Then fry ginger-garlic for 1 min.
- Now add tomato puree, rest dry masala, dahi and mawa. Cook in med flame till the oil separate.
- Add half boiled veggies, 1 cup of water, adjust the salt, cover and cook till it's done. - - Serve hot this yummy subzi with roti, poori or rice. - Thanks.
But don't skip the black pepper. Nutrition facts label for Broccoli, raw. This feature requires Flash player to be installed in your browser. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes. I often use it to complete grain bowls or polenta bowls, simple pastas, or warm salads.
So that is going to wrap this up with this special food broccoli muglai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
