Aaloo dum(potato curry)
Aaloo dum(potato curry)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aaloo dum(potato curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread To make this potato curry, I prefer to cook them directly in the curry. Aloo Dum is an exotic delicious main dish.

Aaloo dum(potato curry) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aaloo dum(potato curry) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aaloo dum(potato curry) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo dum(potato curry):
  1. Take 7mid size boiled potato
  2. Prepare 1 tbsp tabel spoon ginger paste
  3. Make ready 1 tbsp tabel spoon coumin powder
  4. Prepare 1 tbsp tabel spoon coriander powder
  5. Make ready 2 tbsp tabel spoon Chopped coriander leave
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1tsp salt
  8. Take 1 tsp sugar
  9. Take 3 cup water
  10. Make ready 1 tbsp red mirchi powder
  11. Take 1/3 tsp hing / asafoetida
  12. Prepare 1 bay leaf
  13. Get 1/2tsp panch phoron / five spice
  14. Make ready 1/2 tsp cumin seeds
  15. Get 1 red chilli & 2
  16. Make ready 2 green chillies
  17. Get 4 tbsp mustard oil
  18. Make ready 4 tbsp chopped tomatoes

English subtitles available with this video. For more recipes SUBSCRIBE US Log on to www. Potato Curry Recipe with step by step photos. Simple homely curry with potatoes. potato curry

Steps to make Aaloo dum(potato curry):
  1. Take a pan & heat oil take bay leaf panch phoron cumin seeds green & red chilli & tomato
  2. After 2 min one by one boiled potato ginger paste to water
  3. Wait 15 min & spread chopped coriander leaves and ready

A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Aloo Dum (Potatoes Curry) is a Pakistani Food, and listed in the Pakistani cuisine. Other Urdu cooking recipes and video cooking recipes are also available online. This spicy vegan curry dum aloo is Punjabi style, and I would say that it's about average in terms of complexity. Not because it's particularly This spicy vegan potato curry is fantastic served with rice or naan and alongside other Indian vegan dishes like this yellow.

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