Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mix fruit chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mix fruit chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mix fruit chutney is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mix fruit chutney using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mix fruit chutney:
- Get 4 tomatoes
- Get 1/2 cup deseeded dates
- Get 1 packet aam papad chopped
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp five spices
- Get To taste sugar
- Make ready As needed oil
Mix fruit chutney- Pickles and chutneys or relishes are Indian style accompaniments to serve along with the main course or to serve with snacks. Some are made daily and some are made in big batches as they have a good shelf life. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins.
Instructions to make Mix fruit chutney:
- Heat oil and temper five spices
- Add tomatoes and saute well adding salt and turmeric powder
- As it is soft add deseeded dates and aam papad and cover till it is soft
- Add sugar and mix well
- Serve it with main course at the end
Serve alongside simple roasted meat or pan-seared tofu steaks. Mixed fruits custard or mixed fruit juice and jam are quite common and are really enjoyed by kids and adults alike but have you ever heard of Mixed fruit Chutney? I never thought of anything like this can be cooked. The closest can be Khajur and tamarind chutney which is quite popular in Bengal and has grapes, raisins and Dried Manago pulp (Amsatta) to increase the content and taste of. The beauty of any chutney is that no two batches are the sane.
So that is going to wrap this up with this special food mix fruit chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
