Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sardines grilled rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Sardines Grilled Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines Grilled Rice:
  1. Get 8 sheets banana leaves
  2. Make ready For the rice:
  3. Get 3 cups rice
  4. Take 45 ml instant coconut milk + water (according to the measurement of your rice)
  5. Take 3 Indonesian bay leaves
  6. Prepare 2 stalks lemongrass, pounded
  7. Get 1/2 tsp salt
  8. Get For the filling:
  9. Take 1 can (425 gr) canned sardines
  10. Get 2 Tbsp vegetable oil
  11. Take 10 cloves shallots, thinly sliced
  12. Prepare 8 cloves garlic, thinly sliced
  13. Take 8 green chili peppers, diagonally sliced
  14. Take 5 bird eye chili peppers, thinly sliced (optional)
  15. Prepare 100 gr stinky beans, cut into 2 (optional)
  16. Prepare leaves some Thai basil
  17. Get 1 tsp salt or to taste
  18. Take 3 tsp sugar or to taste
Steps to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

So that is going to wrap this up for this special food spicy sardines grilled rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!