Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato houmous. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Houmous is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato Houmous is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato houmous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Houmous:
- Prepare 1 can (15 oz) garbanzo beans, rinsed and drained
- Make ready 1/3 cup (80 ml) tomato paste
- Take 4 Tbsp PB fit (peanut butter powder)
- Get 2 Tbsp water
- Make ready 3 Tbsp lemon juice
- Get 1/2 cup (120 ml) fresh coriander, de-stemmed
- Prepare 1/4 tsp salt
- Make ready 4 Tbsp olive oil
- Take (a pinch of cayenne pepper, optional)
Instructions to make Tomato Houmous:
- Remove the skins from the garbanzo beans. Put the beans in a food processor and blend well
- Add tomato paste, PB fit, water, lemon juice, coriander, salt, olive oil and blend well until everything is combined.
- I used PB fit and water instead of tahini. PB fit is a powdered peanut butter like PB2.
- You can add cayenne pepper and more salt to suit your taste.
So that’s going to wrap it up for this special food tomato houmous recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
