Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground beef kheema. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ground Beef Kheema is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ground Beef Kheema is something that I have loved my whole life.
This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web. Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
To begin with this recipe, we have to prepare a few components. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Kheema:
- Make ready 1 pound ground beef
- Make ready 3 tablespoons oil
- Prepare 1 medium onion diced
- Make ready 3 teaspoon minced garlic
- Make ready 3 teaspoons ground fresh ginger
- Get 3 teaspoons coriander
- Make ready 1 1/2 teaspoon paprika
- Make ready 3 teaspoon garam masala
- Make ready 3/4 teaspoon cumin
- Get 3/4 teaspoon cayenne
- Prepare 1/4 cup crushed tomatoes
- Prepare 1 large potato diced
- Prepare 2 teaspoons apple cider vinegar
- Prepare 1/4 cup chopped cilantro to garnish
- Get 1 cup beef broth
All Reviews for Kheema Matar (Beef and Pea Curry). Add the beef and cook, breaking it up until browned. If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. Ground Beef Curry with Peas (Kheema Mattar Masala).
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Masala kheema can be eaten as a main course for lunch or dinner. This is a traditional style of making ground Beef in Goa. By :Instant Pot Fast and Easy Cookbook by Urvashi Pitre. Sometimes you just want something to use ground beef for Using your Instant Pot or Pressure Cooker, this recipe for Kheema Pulao, is ready for your family to eat, in. Loved this as a child and still do.
So that is going to wrap this up with this special food ground beef kheema recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
