Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aaloo kumro ghontna (potato and pumpkin stir fry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aaloo kumro ghontna (Potato and pumpkin stir fry) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aaloo kumro ghontna (Potato and pumpkin stir fry) is something which I have loved my whole life. They are nice and they look wonderful.
In Bengali the term 'Chechki' means vegetables which are shredded into sticks and stir fried. prawns washed and deveined, Large Pumpkin leaf, Coconut paste, Garlic cloves, Mustard paste, Poppy seeds paste, Green chilli paste, Turmeric powder Kumkum Chatterjee Kumro aloo potoler chakka (pumpkin potato and parwal curry) Add Pumpkin and potatoes. Add turmeric powder, salt and chillies. Serve hot with roti (bread), rice or paratha.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aaloo kumro ghontna (potato and pumpkin stir fry) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo kumro ghontna (Potato and pumpkin stir fry):
- Prepare 1/4 pumpkin cut into cubes
- Take 2 Potatoes sliced
- Get 1 tsp five spices
- Make ready 2 green chillies chopped
- Get 1 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
Kumror Chokka is a traditional Bengali recipe made with a combo of pumpkin, potatoes and chickpeas. Aloo Kumror Chakka Tarkari is a flavoury pumpkin curry. Add a splash of hot water in between if required. The potatoes should be as cooked as the fried pumpkin.
Steps to make Aaloo kumro ghontna (Potato and pumpkin stir fry):
- Heat oil and temper five spices and green chillies
- Fry well till it is soft
- Now add pumpkin stir fry well adding salt and turmeric powder
- Add sugar and mix well and serve
Now introduce the fried pumpkin to the korai. Cover and cook until both the potatoes and the pumpkins are perfectly cooked. With Indian Pumpkin, skip the MW. Peel and chop in small cubes, same as potatoes. Sprinkle a little turmeric and fry them light golden.
So that’s going to wrap this up for this special food aaloo kumro ghontna (potato and pumpkin stir fry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
