Pochero
Pochero

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pochero. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

Pochero is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pochero is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pochero using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pochero:
  1. Take 1 kilo pork cut into cubes
  2. Take 50 g cabbage (half a head) chopped
  3. Get 100 g pechay or bok choy with the base cut
  4. Get 4 ripe plantain bananas sliced
  5. Take 4 potatoes or sweet potatoes cut into quarters
  6. Get 6 longyard beans cut in 2 inches
  7. Get 1 big can pork and beans or chickpeas/garbanzos
  8. Prepare 2 links chorizo (semi-cured Spanish sausage) quartered
  9. Make ready 1/2 cup tomato sauce
  10. Make ready 2 cups water
  11. Take 2 tablespoons fish sauce
  12. Make ready 4 cloves garlic minced
  13. Take 1 medium onion diced
  14. Take Cooking oil
  15. Get to taste Salt and pepper

See great recipes for Chicken Pochero, Pochero, Pochero (Beef Stewpot) too! Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base. Then fry pieces of chicken and chorizo.

Steps to make Pochero:
  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
  5. Serve with steamed rice.

This is a soupy version of pork pochero. If you remember, the latest pochero recipe that we had is more like a stew. In other countries, pochero is sometimes referred to as puchero, putchero, or putsero and some regions use Read on as we look at some amazing pochero recipes. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it.

So that is going to wrap this up with this exceptional food pochero recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!