Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato dry fruits chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato dry fruits chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tomato dry fruits chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want. But without the tempering, also the onion chutney tastes good.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato dry fruits chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato dry fruits chutney:
- Make ready 500 gram tomato
- Make ready 2 teaspoon raisins
- Take 1 teaspoon cashew
- Take 1 teaspoon five spices
- Get 1 teaspoon mustard oil
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon salt
- Make ready 4 teaspoon sugar
Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli. Chutneys have been around for a long time, and come in all forms and guises.
Steps to make Tomato dry fruits chutney:
- Boil tomato and peel off and mash it.
- Dry roast five spices for 2 min on low heat and grind it.
- Add mustard oil in a wok and add mashed tomato. Add salt and turmeric powder and add 1 cup of hot water.
- Boil the chutney by adding raisins, cashew, sugar and boil for 5 -6 min. Add roasted five spices powder and stire for mix properly. Mix fruit chutney is ready to be served.
Made from virtually any type of fruit or Naturally, chutney goes well with nearly any type of curry, and I highly suggest making chutney the Raja of any curry night. Along with a pint of pale ale. If the tomatoes are too sweet, you can grind a small bit of tamarind along with it. Onion Tomato Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous.
So that is going to wrap this up with this exceptional food tomato dry fruits chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
