Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork kare-kare. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork kare-kare is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork kare-kare is something which I’ve loved my whole life.
Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.
To get started with this recipe, we must prepare a few components. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork kare-kare:
- Get 1 whole banana blossom
- Make ready 10 pcs string beans
- Make ready 2 pcs eggplant
- Get 1/2 kilo cabbage
- Take 1 bundle pechay
- Make ready 1 kg pork
- Make ready 1 pc onion
- Make ready 5 cloves garlic
- Make ready 1 tbsp rice flour (pan fried)
- Get 1 tbsp annato seeds (or you may use powder)
- Get to taste Salt and pepper
- Prepare 1/2 cup peanut butter
In this video, I'll show you on how I cook Kare-Kare in easy way. Not bad for a first timer, akala ko talaga mahirap magluto nito. Pata Kare Kare Ala Barrio Fiesta Easy Version How To Cook Pork Hock Filipino Stew. Pata kare-kare is my version of pork kare-kare.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
This recipe uses pork shanks ( Pig's leg ) or pata along with veggies, kare-kare goes well with white rice. Sauteed shrimp paste or bagoong alamang. SPECIAL PORK BELLY KARE KARE WITH BINAGOONGAN( traditional kare kare, panlasang pinoy). Filipino Kare Kare Crispy Pork Liempo. The Perfect Kinamatisang Baboy Recipe Foodnatics.
So that is going to wrap it up with this exceptional food pork kare-kare recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
