Fijian Chicken Curry
Fijian Chicken Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fijian chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fijian Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fijian Chicken Curry:
  1. Prepare 500 grams Chicken thigh on-bone
  2. Get 80 grams Ghee
  3. Get 1 large Onion
  4. Take 1 tsp Cumin seeds (Jeera)
  5. Prepare 1 tsp Black Mustard seeds (Sarso)
  6. Prepare 2 large cubed Potatoes
  7. Take 4-5 Fenugreek seeds
  8. Prepare 2-3 baby Chilis
  9. Get 5-6 fresh Curry leaves
  10. Take 40 g crushed Ginger
  11. Get 40 g crushed Garlic
  12. Get 2 tsp turmeric powder (haldi)
  13. Get 2 tsp Garam Masala powder
  14. Take 1/2 fresh tomato
  15. Prepare Salt to season
  16. Make ready Coriander to garnish
  17. Prepare 350 ml Water
  18. Make ready optional - Coconut milk
Instructions to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that’s going to wrap this up for this exceptional food fijian chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!