Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu thai green curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Thai Green Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tofu Thai Green Curry is something that I have loved my entire life. They are fine and they look fantastic.
This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This healthy vegetable curry is packed with nutrition and flavour.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Thai Green Curry:
- Make ready 400 g Tofu
- Make ready 2 tbsp light soy sauce
- Make ready 1 bunch fresh aspagagus trimmed
- Take 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Get 2 tbsp green Thai curry paste
- Make ready 2 shallots, finely chopped
- Get 1 green chilli deseeded and finely chopped
- Prepare 3 cloves garlic, crushed
- Make ready 400 ml coconut milk
- Take 125 g baby corn
- Take 1/2 courgette, cut into thin slices
- Prepare 1 red pepper, trimmed and cut into thin strips
- Take 125 g pak choi (I left it out)
- Make ready Juice of 1 small lime
- Get 1 tbsp chopped coriander plus extra for garnish
- Make ready 2 spring onions, trimmed and cut into thin slices
Also, check out our vegan Thai green curry which uses butternut squash. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. with Vegan Thai Green Curry.
Steps to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
Yes, it was love at first bite. Since then, for the past decade and a half, I have explored the many amazing flavors and. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. This is so simple and so good!
So that’s going to wrap this up for this special food tofu thai green curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
