Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato pumpkin stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil and temper five spices and green chillies. Add Potatoes and pumpkin stir fry well. Add salt and turmeric powder and cover.
Potato pumpkin stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato pumpkin stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato pumpkin stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato pumpkin stir fry:
- Make ready 3 Potatoes
- Take 1/4 pumpkin
- Make ready 2 green chillies
- Make ready 1 tsp five spices
- Take 1 tsp turmeric powder
- Get To taste salt and sugar
- Get As needed oil
One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section. Our heart-healthy recipe for this week: A brightly colored vegetarian stir fry that's rich in fiber and plant-based proteins and a colorful, light side dish with a high beta-carotin content - and very few ingredients. Here's what you need: olive oil, sweet potato, salt, green bell pepper, red bell pepper, onion, corn, black beans, garlic, cumin, chili powder, oregano, pepper, greek yogurt, cilantro. Sweet potato stir fry made in Indian style with spices and curry leaves.
Instructions to make Potato pumpkin stir fry:
- Heat oil and temper five spices and green chillies
- Add Potatoes and pumpkin stir fry well
- Add salt and turmeric powder and cover
- As it is tender add sugar
- Serve it with chapati
This mildly sweet, spicy and aromatic side dish goes well as a side in any meal. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for. Potatoes taste rather plain on its own. In hot and sour potato stir-fry, dried chilli, Sichuan pepper and black rice vinegar are used for flavour.
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