Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven poached salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oven Poached Salmon is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Poached Salmon is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven poached salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Poached Salmon:
- Make ready 4 (6-8 oz) salmon filets
- Make ready 1/4 cup soy sauce
- Get 1/4 cup hoisin sauce
- Make ready 2 tablespoons sriracha sauce
- Get 1 teaspoon granulated garlic
- Get 1 teaspoon ground coriander
- Take 1 tablespoon brown sugar
- Make ready 1/2 cup water
- Get 2 teaspoons sesame oil
- Get 1 tablespoon fresh minced ginger
Steps to make Oven Poached Salmon:
- Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
- Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
- Cover and let marinate for 4-8 hours in the fridge.
- To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.
So that’s going to wrap this up with this special food oven poached salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
