Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Biryani is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken Biryani is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken biryani using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Biryani:
- Make ready 1 T safflower oil
- Take 1 red onion, thinly sliced
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 1 tsp ground cardamom
- Prepare 1/2 tsp ground turmeric
- Prepare 1/2 tsp red pepper flakes
- Take 3 cloves garlic, minced
- Prepare 2 c diced tomatoes, with juices
- Make ready 1 T ginger, peeled and grated
- Prepare 1 c whole milk yogurt
- Make ready 1 lb chicken, cut in 1" cubes
- Take 2 c cauliflower florets
- Prepare 1 T fresh mint leaves, chopped for garnish
Instructions to make Creamy Chicken Biryani:
- In large skillet, heat oil. Add onion and cook until softened.
- Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds.
- Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down.
- Add yogurt and stir until thickened.
- Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced.
- Add cauliflower, cover and cook until tender and chicken no longer pink.
- Garnish with mint.
So that’s going to wrap it up for this exceptional food creamy chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!