Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aam-shol (snake head murrel fish with green mango). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is an traditional fish recipe Aam Shol or Murrel fish with Green Mango. Once in a while I prepare this recipe at my home for something different fish. This is an traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango.
Aam-shol (Snake head murrel fish with green mango) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aam-shol (Snake head murrel fish with green mango) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have aam-shol (snake head murrel fish with green mango) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam-shol (Snake head murrel fish with green mango):
- Make ready 3 tbsp chopped green mango
- Get 1 large piece of boiled and boneless fish
- Get 1 pinch turmeric powder
- Get 1 tbsp Indian five spice paste or panchforon paste
- Make ready 1 pinch sugar
- Make ready to taste Salt
- Prepare 1 tbsp mustard oil
Find giant snakehead murrel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I had made aam chunda when I had made Aam ka murabba. The method is same but a few spice powders added in this mango preserve make a difference Serve aam ka chunda as a side condiment with a Gujarati or North Indian meal or you can also have it with chapatis, thepla, pooris, dhebra or rotis.
Instructions to make Aam-shol (Snake head murrel fish with green mango):
- Boil the green mango cubes in water and drain the excess water and mash it.
- Heat oil in a iron kadhai.
- Add dry red chilli for seasoning.
- Add panchforon paste, turmeric powder, salt and fish.
- Add mashed green mango, sugar and sprinkle of water.
- When gravy becomes thick, turn the gas off.
- Serve hot.
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