Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, amla pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amla pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Amla pickle is something that I’ve loved my whole life.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To begin with this recipe, we have to prepare a few components. You can have amla pickle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amla pickle:
- Get 3 cups Amla/Gooseberry (medium sized) sliced
- Get 1&1/2 tbsp Mustard seeds
- Take 2&1/2 tbsp Red chilli powder
- Take 1/2 tbsp Fenugreek seeds
- Take 1 tsp Turmeric powder
- Make ready 1/4 tsp Asafoetida/Hing
- Make ready 2&1/2 to 3 tbsp Salt (I normally use 3 tbsp)
- Get For tempering
- Make ready 2 tbsp (adjust) Oil
- Get 1/2 tsp Mustard seeds
- Prepare 1/8 tsp Hing
See great recipes for Garlic amla instant pickle, Amla pickle too! Let the amla pickle soak for two hours before relishing it. Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. This is a list of common Indian pickles, which have a wide range of flavours and textures.
Steps to make Amla pickle:
- Dry roast mustard seeds & fenugreek seeds separately and allow it to cool, gather roasted mustard seeds, fenugreek seeds, red chilli powder, turmeric powder, hing and salt in a mixie jar and grind it into a fine powder
- Heat oil in the pan, add in 1/2 tsp mustard seeds, when it splutter add 1/8 tsp hing and sliced amla, saute everything well for 2 minutes continuously on high flame
- Simmer the flame and now add in ground powder, combine everything well and remove from the heat, but allow it to stay the pan only (do not cover the pan) till it gets cooled completely
- Transfer it to a jar/container and let it sit for a day, after that it is ready to consume
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla Pickle is made with ingredients that can also be consumed by Diabetics as well. You can serve this delicious pickle recipe as a side dish with parathas too. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits.
So that’s going to wrap it up with this exceptional food amla pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
