Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life. They are nice and they look wonderful.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Make ready 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Prepare 1 egg beaten
- Prepare 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 cup feta cheese
- Make ready 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Add the turkey and gently stir to combine, being careful not to overwork the meat. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint! I got the cutest Petite Loaf Pan for Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. Click here for printable recipe: Turkey & Zucchini Meatloaf. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe.
So that’s going to wrap this up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
