Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil with gourd and pumpkin slices. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Slice and Chop an Onion. Find recipes with ingredients that you have on hand. The pumpkin flavor is not as prominent as the lentil and the cumin, but it's a thoroughly delicious soup, and I love.
Red lentil with gourd and pumpkin slices is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red lentil with gourd and pumpkin slices is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil with gourd and pumpkin slices using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil with gourd and pumpkin slices:
- Prepare 1 cup red lentil
- Take 1 bowl sliced gourd and pumpkin
- Make ready 1 tsp five spices
- Prepare 1 dry red chilli
- Prepare 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
Proper dals - Indian lentil stews - are finished with a "tarka", a last-minute seasoning of fried spices and sometimes curry leaves, but when I'm in a hurry I forgo this. You can, however, fry a finely sliced onion until brown and scatter that over the top along with the coriander. Pumpkin and red lentils are a great plant-based source of iron. So that's why I dumped a ton of them into this soup.
Instructions to make Red lentil with gourd and pumpkin slices:
- Heat oil and temper five spices and red chilli
- Add sliced gourd and pumpkin stir fry well
- Add salt and turmeric powder and cover till it is soft
- Add lentil and water,cover it
Pumpkin is also a really great source of Add diced pumpkin, cauliflower, lentils, vegetable broth and water to the pot. Bring everything to a boil, then reduce heat and simmer, stirring. Add broth, pumpkin, coconut milk, lentils, and curry paste. Increase heat to high and bring to boil. Any winter squash will work instead (I prefer butternut.
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