Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb - osso buco style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Joshua Wesson substitutes full-flavored lamb for the usual mild veal in his version of this classic Italian stew with tomatoes, onions and carrots.. This recipe for Lamb Shanks - Osso Buco Style is a favorite entrée at our home. The meaty lamb shanks are oven braised for two to three hours with a combination of vegetables, garlic, wine and fresh herbs.

Lamb - Osso Buco Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lamb - Osso Buco Style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Make ready 6 tbs olive oil (divided)
  2. Get 4 lamb shanks
  3. Get 3 medium carrots, peeled, sliced 1/2”
  4. Prepare 2 medium parsnips, peeled, sliced 1/2”
  5. Make ready 1 medium size onion, roughly chopped
  6. Take 3 clove garlic, sliced thin
  7. Get 3 tbs tomato paste (divided)
  8. Make ready 1 cup dry red wine
  9. Take 1 can (14.5 oz.) whole peeled tomatoes, drained
  10. Make ready 1 1/2 cup beef broth
  11. Prepare 4 tbs mint jelly (divided)
  12. Take 1/2 cup dried apricots, halved
  13. Get 2 tbs rosemary, finely chopped
  14. Prepare 1 tbs dried thyme
  15. Get 1/2 tsp powdered coriander (optional)
  16. Get 1 bay leaf
  17. Take 1/4 tsp salt
  18. Make ready 1/4 tsp pepper
  19. Make ready 4 tbs fresh mint, finely chopped
  20. Take 1 tbs grated lemon peel and twist shavings
  21. Get 1/4 cup fresh parsley

Add the wine, oregano and lemon juice. Do not skip the lemon juice, it draws the minerals out of the bones adding to the nutrition. Lamb osso buco, made with white wine and diced tomatoes, is cooked in a slow cooker and topped with a reduced sauce for a rich and delicious meal. These lamb shanks are braised in the style of a classic veal osso buco in a rich wine and tomato broth.

Steps to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

Pat lamb shanks dry with paper towel and season with salt and pepper. Heat oil in a Dutch oven or. Classic osso buco (Photo: Robyn Mackenzie/Shutterstock). I liberally scattered fresh, green fava beans over the osso bucco. They were delicious, but a pain to prepare.

So that is going to wrap it up for this exceptional food lamb - osso buco style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!