Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter gourd curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter gourd curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bitter gourd curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Finally, garnish it with curry leaves and serve it hot with steamed rice and papad. Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion.
To get started with this recipe, we have to prepare a few components. You can have bitter gourd curry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd curry:
- Prepare 2 bitter gourds
- Prepare 1 potato
- Make ready 1 Brinjal
- Take 6-7 lentil dumplings
- Get 2 tbsp mustard paste
- Prepare 1 tsp turmeric powder
- Get 1 red chilli
- Take 1 tsp five spices
- Make ready To taste salt and sugar
- Take As needed oil
A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. The bitter gourd is easy to prepare and quite healthy, especially for diabetics. The Bitter gourd curry is very popular dish in South-India. The karela is cooked with variety of spices and the ceylon chili powder, lime juice and cinnamon lend it a distinct taste.
Instructions to make Bitter gourd curry:
- Heat oil and temper five spices and red chilli powder.
- Add lentil dumplings and fry
- Add Potatoes and saute.
- Add rest of the vegetables and saute.
- Add salt and turmeric powder and cover.
- Add water and simmer till the veggies get cooked.
- Add mustard paste and mix well.Allow all the veggies to cook properly then serve.
Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka. You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make. " Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". Bitter gourd is a wonderful vegetable that may even have medicinal properties. Though a little bitter, the dishes made with it are truly delicious. Here's a method to make this curry less bitter.
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