Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masoor dal(red lentil). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masoor dal(red lentil) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Masoor dal(red lentil) is something that I have loved my entire life.
Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes How to make masoor dal.
To begin with this recipe, we have to prepare a few ingredients. You can have masoor dal(red lentil) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masoor dal(red lentil):
- Get 1 cup red lentil boiled
- Take 1 onion chopped
- Get 1 tsp garlic crushed
- Make ready 1 red chilli
- Prepare 1 tsp turmeric powder
- Get 1 tsp five spice
- Prepare To taste salt and sugar
- Prepare As needed oil
This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed. One is the skinned and the other variety is the whole lentil. Whole masoor dal known as sabut masoor dal is also enjoyed by many people. The whole lentils have higher fiber so it is always good to soak them in enough water for few hours to.
Instructions to make Masoor dal(red lentil):
- Heat oil and temper five spices and red chilli
- Add garlic crushed and saute well
- Add onion chopped and saute well
- Add salt and turmeric powder and pour the dal.
- Simmer and add sugar
- Serve it with rice or chapati
Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Therefore, I created a new recipe for red lentil dahl (also known as Masoor dal curry). The recipe is creamy and rich because of the canned coconut. Masoor Dal is a classic, traditional Indian dish made with red lentils.
So that is going to wrap this up with this special food masoor dal(red lentil) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
