Peyajkoli bhaja/ spring onion fry
Peyajkoli bhaja/ spring onion fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peyajkoli bhaja/ spring onion fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Peyajkoli Bhaja Bengali recipe is a simple vegetable stir fry dish prepared by sauteeing onion flower stalks and potatoes, with a sprinkling of poppy seeds for an extra crunch. Peyajkoli, called Ulli Kadalu in Telugu, with its brilliant green colour, brightens up any dish. Aloo Peyajkolir Tarkari with gorom Ruti (Indian flatbread) tastes just heavenly in winters.

Peyajkoli bhaja/ spring onion fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peyajkoli bhaja/ spring onion fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peyajkoli bhaja/ spring onion fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peyajkoli bhaja/ spring onion fry:
  1. Take 1 bowl chopped spring onion
  2. Get 1 cup chopped vegetables
  3. Prepare 1 tsp five spices
  4. Take 1 tsp turmeric powder
  5. Prepare 1 tsp chopped green chillies
  6. Get To taste salt and sugar
  7. Make ready As needed oil

Peyajkoli (pronounced as Peyanjkoli) is known as Onion Flower Stalk in English and often gets confused with onion green which is known as spring onion. Peyajkoli chorchori is a simple spring onion and potato fry recipe in Bengali. Hope you all like this peyajkoli recipe. DON'T FORGET TO SUBSCRIBE MY CHANNEL,.

Steps to make Peyajkoli bhaja/ spring onion fry:
  1. Heat oil and temper five spices and green chillies
  2. Add chopped spring onion stir fry well
  3. Add salt and turmeric powder and cover
  4. As it is soft add the chopped vegetables
  5. Saute well adding salt and turmeric powder and cover
  6. Add sugar and mix well

Peyajkoli or Spring Onion is a must have at my Maa's kitchen during the winter and the practice continues till date. Growing up, Maa's special Peyajkoli diye Macher Chorchori and Alu Peyajkoli Bhaja was my hot favourite. I often cook what I have seen my Maa cooking while growing up. Stir fry onion greens, potaotes and dry red chilli in oil, until slightly soft. Adjust taste with salt and spice powders.

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