Malabar spinach fish head curry
Malabar spinach fish head curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malabar spinach fish head curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malabar spinach fish head curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malabar spinach fish head curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. Malabar spinach has these juicy succulent stems that I like and most of the times I end up making this curry with this nutritious green veggie.

To get started with this particular recipe, we must prepare a few ingredients. You can have malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabar spinach fish head curry:
  1. Prepare 1 fish head
  2. Prepare 1 bunch malabar spinach chopped
  3. Prepare 1 tsp garlic paste
  4. Take 1 tsp ginger paste
  5. Get 1 onion chopped
  6. Get 1 tsp five spices
  7. Get 1 tsp red chilli Powder
  8. Take To taste salt and sugar
  9. Make ready As needed oil

With South Indian origins, it uses a combination of various spices and ingredients to Fish head curry must be thick in consistency. There is no two ways about it. There are two main steps which needs to be followed in order to obtain it. Fish head curry (Malay and Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Malabar spinach fish head curry:
  1. Heat oil and fry the head part and keep aside
  2. Now add the five spices and red chilli Powder
  3. Add ginger garlic paste and onion saute well
  4. Add chopped Spinach and saute well
  5. Add salt turmeric powder and head,cover until it is soft
  6. Add sugar and mix well

Maggi Masala Malabar Spinach Red Chili Powder Spinach Recipes Curry Powder Garam Masala Fritters Chutney Tandoori Chicken. Macher Matha diye Pui Shak Malabar Spinach with Fish Heads Chachra মাছের মাথা দিয়ে পুঁই শাক। Home cooked macher matha diye pui shak from my own roof garden. Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures.

So that is going to wrap it up for this exceptional food malabar spinach fish head curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!