Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oriental brazed ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bruised ribs can make it painful to breathe and move and may affect lung health. We'll tell you how to recognize symptoms, outline your treatment options. Bruised ribs are caused by coughing too hard, contusions in the rib cage area and Symptoms of a bruised rib include difficulty in breathing and swelling.
Oriental Brazed Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oriental Brazed Ribs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oriental brazed ribs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Brazed Ribs:
- Prepare 2 lbs short ribs
- Take 1/2 small onion
- Prepare 2 cloves garlic
- Prepare 1 tsp fresh ginger
- Prepare 1 tsp ground coriander
- Prepare 1/4 cup soy sauce
- Get 1/4 cup sherry
- Get 1/4 cup oyster sauce
- Prepare 1 cup beef stock
- Make ready 1/4 cup Brown sugar
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Instructions to make Oriental Brazed Ribs:
- For the rub, in a blender add the onion, garlic, ginger and coriander and blend.
- Rub the ribs and set aside for 20 minutes.
- Sear ribs in a dutch oven with 2 Tbs oil. Remove and set aside.
- Combine the remaining ingredients in the dutch oven and bring to a boil. Add the ribs and reduce to a simmer. Let simmer for 1 hr, or until the meat is falling off the bone.
- Remove the ribs and reduce the sauce by half. Serve over rice or pasta.
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