Stuffed Bell Peppers w/ Sauce
Stuffed Bell Peppers w/ Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed bell peppers w/ sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Great recipe for Stuffed Bell Peppers w/ Sauce.

Stuffed Bell Peppers w/ Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Bell Peppers w/ Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed bell peppers w/ sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers w/ Sauce:
  1. Make ready The sauce …
  2. Prepare 2-3 tbs. olive oil
  3. Make ready 1/2 large yellow onion, roughly chopped
  4. Take 1 jalapeno pepper, sliced thin
  5. Make ready 1 can (14.5 oz.) diced tomatoes, drained
  6. Prepare 1 cup brown gravy, ready-made
  7. Take 1/3 cup light brown sugar
  8. Get 1/4 cup red wine vinegar
  9. Get Dash salt, pepper, paprika, and dried thyme, & coriander
  10. Make ready 1/4 cup fresh cilantro, finely chopped
  11. Take 1.25 lbs. ground beef
  12. Take 1/2 large yellow onion, finely chopped
  13. Make ready 1 large egg, lightly beaten
  14. Take 1/3 cup plain dried breadcrumbs
  15. Prepare 1/2 cup “cooked” white rice
  16. Prepare Dash salt, pepper, paprika, garlic powder, and dried thyme
  17. Take 4 large bell peppers, seeded, and white ribs, stems removed

Using a paring knife, carefully remove the membranes and seeds from bell peppers. Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Since we're following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. Stuffed bell peppers make a delicious everyday meal with a tossed salad and mashed or baked potatoes.

Steps to make Stuffed Bell Peppers w/ Sauce:
  1. Heat olive oil in a small saucepan, add the onions and jalapeno pepper. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, spices and fresh herb.
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside.
  3. Prepare the 1/2 cup of cooked rice in a small saucepan and set aside to cool. In a large pot, fill it about 2” with water and bring to a light boil.
  4. With a paring knife, cut the tops of the peppers. [Save the tops] Lightly trim the bottom of the peppers so that they stand straight and even. Scoop out the seeds and white ribs with a spoon. Lightly puncture a small whole in the bottoms from the inside.
  5. Place the peppers in the boiling water, reduce the heat, and cover with a lid. Steam them for 5 minutes. Remove the pot from the stove, drain the water, and run the peppers under cold water. Remove the peppers from the pot and place upside down to dry and cool.
  6. Heat oven to 350˚.
  7. In a large bowl, combine the ground beef, egg, onions, breadcrumbs, cooked rice, and spices. Add 1/3 cup of the sauce to the mixture and mix lightly with your hands.
  8. With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper “lids” on top of each to cover.
  9. Pour half the sauce mixture into a small or medium casserole dish. Place the peppers neatly into the dish and cover with the remaining sauce.
  10. Place the casserole dish into the heated oven and bake for 40 minutes. Remove the dish from oven and allow it to cool for 10 minutes. Serve the peppers in a bed of mashed potatoes, top them with the sauce and chopped cilantro.

The filling in this classic version includes ground beef and rice. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned.

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