Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amla & kismish sweet & sour chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amla - The Definitive Guide to the World's Most Powerful Antioxidant. Amla is the Whole Food Antioxidant King.
Amla & kismish sweet & sour chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Amla & kismish sweet & sour chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have amla & kismish sweet & sour chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amla & kismish sweet & sour chutney:
- Make ready 8-10 amla(gooseberry)
- Prepare 20-25 kismish (raisins)
- Get 3/4 cup sugar (or equal quantity of grated amla)
- Get as per taste Red chilli powder
- Get 1 tsp salt
- Get 4-5 cloves crushed (Laung)
- Get 1 tsp Roasted Cumin powder (jeera powder)
Instructions to make Amla & kismish sweet & sour chutney:
- Wash amla. Keep it in hot water for 1/2 an hour.
- Grate it remove seeds.
- Mix all ingredients in a bowl.
- Heat pan. Add all ingredients in pan. Cook it on medium flame for 8-10 minutes or until amla becomes soft and sugar dissolves completely. Remove from gas.
- Let it cool. Grind it in Mixer jar.
- Healthy & nutritious Amla & kismish chutney is ready. Serve with bread, puri, parantha or roti.
So that is going to wrap it up with this special food amla & kismish sweet & sour chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
